Fresh salmon
£16.80 / kg208 kcal / 100g
Built for hospitality
Your menu, accurate from ingredient to guests.
Manage ingredients, allergens, nutrition, costings and menu publishing all in one place, without the spreadsheet chaos.
Sesame
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Kitchen OS
Everything your menu needs. Connected.
Keep the operational detail accurate behind the scenes and give every guest a clearer experience.
Ingredient-level allergen tracking
Change an ingredient once and keep every dish that uses it accurate.
Explore allergens
Ingredient record
Brioche bun
Bakery · Bought in
Allergens
GlutenEggMilkSoya
Gluten
Egg
Milk
Soya7 menu items updated automatically
Nutrition that stays in sync
Manage calories and macros without recalculating every menu after an update.
Explore nutrition
Nutrition summary
BBQ Chicken Burger
Main course
- 38g
- Protein
- 54g
- Carbs
- 29g
- Fat
- 6g
- Fibre
Nutrition recalculatedIngredient change applied
Menu publishing
Publish clear, guest-facing menus by link or QR code without rebuilding them by hand.
Explore menu publishing
Menu live
Guest menu
Truffle Deluxe
Truffle mayo-dressed Cajun chicken with parmesan, edamame and pickled cucumber.
From supplier to service.
Bring your menu with you.
Import the menus and supplier sheets you already use. Review the details, then start building.
Bring in your data
Step 1
AI data sheet import
supplier-sheet.pdf · Supplier sheet read
Step 2
Upload your menu
menu-items.csv
Ready
Ready to review
186 menu items342 ingredients
Change it once. Keep it connected.
Link ingredients to recipes and dishes, so updates flow through to the menu.
Chicken Caesar Salad
Menu itemIngredients
Roasted chicken breast145 g
Cos lettuce80 g
Caesar dressing35 g
Sourdough croutons20 g
Parmesan15 g
Contains
EggCaesar dressing
MilkCaesar dressing, Parmesan
MustardCaesar dressing
GlutenSourdough croutonsPublish once. Keep guests up to date.
Share your branded menu by link or QR code. Keep dish details connected when your menu changes.
Guest menu published
PublicSpring menu
36 menu items · 7 categoriesUpdated 22 Aug 2026
Built for real hospitality teams
The best proof is what changes once Harlo is part of the day-to-day.
“Guests stopped having to ask the awkward questions. They can scan the menu and find what they need themselves, while the kitchen team can keep everything updated as things change.”
Karen ColedanHead of Food, Reaghs
The detail behind every dish.
Modifiers and add-ons stay connected
Keep every swap, sauce, topping and add-on inside the same menu logic.
Costings that move with the menu
Keep ingredient costs, selling prices and margins connected as recipes change.
Built for batch recipes
Create sauces, dressings and prep
from your raw ingredients, then
use them across every
connected dish.
A history you can actually follow
See what changed, who changed it and when, without chasing versions.
The Journal
Practical hospitality guidance, menu design ideas and allergen updates.
Frequently asked questions
Still have questions? Get in touch.
Ready to get your menu out of spreadsheets?
Bring your real menu into Harlo and see how much easier it is to keep allergens, nutrition and guest information connected.
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